Easy and delicious Yaki Udon recipe review

Here is the recipe I reviewed. Yaki Udon (Stir-Fried Udon Noodles) 焼きうどん • Just One Cookbook

 I used a website called "JUST ONE COOKBOOK". The article on the website is written by a Japanese woman named Nami who lives in San Francisco. This article are about Japanese recipe. The reason I chose Yaki Udon recipe was I had the ingredients for Yaki Udon at my home. Also, I thought that cooking Yaki Udon was very easy.

All in all, this recipe was very easy! I already had all the ingredients at home, but I don't think it would be that difficult. Also, as the recipe says, you can use chicken instead of pork to make it delicious. Rather, I think it's good to substitute various ingredients and enjoy the difference! Also, the taste was very good! The chewy noodles were entwined with the sause and it was very delicious. I would like to try other sources.

What I love about this recipe is that all you have to do is chop the ingredients, fly them, and you're done. Even if you cut it, you don't need to do a difficult cut, such as chopping. However, if you don't cut the ingredients into roughly the same size, the cooking will fall apart and the vegetables won't be crispy, so think you should be careful about that.

I think it was good to explain that the texture differ depending on the type of udon used. I just had frozen udon at home, so I used it, but next time I make yaki udon, I thought I'd try a different kind of udon. This is good knowledge. But I don't think I needed to explain the difference between yaki udon and Yaki Soba. Because I just wanted to know the recipe for Yaki Udon.

I give this recipe a score of out of 10. I recommended this yaki udon recipe becuse even people who are not good at cooking can easily make it and make it delicious. I thought it would be very nice to be able to substiute other ingredients even if the ingredients were not available. I wanted to make use of this point in my pecipe.