SOL#5
Hello, everyone. How are you today? This topic is about cooking with Koyadofu.
I got a lot of food from the food pantry this tuesday. I got Koyadohu at that time, but I had't eaten the Koyadohu I got from the food pantry last time. So I decided to try making Koyadohu cokkies.
The cookies were so easy to make. First, rehydrate Koyadohu in water, drain the water, and cut it into thin slices. Second, soak Kouadohu in a mixture of butter, sygar, and milk. Bake them until they are browned and you are done!
They were a little overbaked, but they were delicious! Everyone please try making !
Thank you for readnig.
Hello,Shizuku!Koyadohu cokkies look very delicious.I've never thought of using koya tofu as a cookie before.I have a lot of koya tofu at home, so if possible, I would like to bake it in a toaster oven.
返信削除Hello, Shizuku!
返信削除Your cooking idea is wonderful! Witf this way of eating, we can enjoy Koyadofu. I have a lot of Koyadofu in my house, so I want to try it.
Hello, I heard this recipe for the first time and it is so interesting idea. I'm just in trouble because I have a lot of koya tofu. So, I try to make this!
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