Pizza recipe

 Pizza is a food of Italian origin that is eaten all over the world. Pizza was born in Italy in the 16th century. It is said to have originated from baking flour-based dough with garlic, lard, salt, etc. At this time, it was not yet called pizza. The name pizza didn't come into use until the late 16th or 17th century, when tomatoes were grown in southern Italy and tomatoes were used as toppings. After that, pizza, which was popular in Italy, became available in the United States in the 20th century, and in Japan, after the first Domino's Pizza store opened in 1985, many people began to eat it.

I have been interested in cooking since I was a child. I started making simple sweets when I was in junior high school, and when I was in high school, I started making bread from scratch. I myself like sweets, so I used to make a lot of sweets, but one day I decided to make a salty one and made pizza. My family said everything I cooked was delicious, but the pizza was the best I've ever been. From that moment on, I fell in love with making pizza. So I want you to try making pizza, so I will introduce this recipe.

 

Ingredient

 Pizza dough                                     

・Bread flour:100g

・Cake flour:30g

・Dry yeast:2g

・Salt:3g

・Suger:5g

・Olive oil:7g

・water:80g

 Pizza souse

・Ketchup:45g

・Suger:12g

・Garlic tube:5g

・Olive oil:2g

 Topping

 ・Pizza cheese:35g

・basil:Four sheets

Cookware used

・Heat-resistant bowl

・bowl

・Spatula

・Oven

・Baking sheet for oven

・Flat dish

・Table spoon

・microwave

 

Instructions for making

1. First of all make the dough.

 Pour water into a heat-resistant bowl and heat at 600W for 20 seconds. After that, put the bread flour, the cake flour, the sugar and the dry yeast in the bowl from the heat-resistant bowl and mix well by the spatula. After mixing well, put the salt, the warm water and the olive oil in that bowl and mix until the powder disappears.

     Warm the water

   ↓Mix

2. Second, knead the dough.

 In the bowl, knead until the surface of the dough is smooth. Roll up the surface so that it is taut and place in the bowl. Then wrap the bowl and ferment it in a microwave at 35 degrees for 1 hour until the dough is twice as large.

　　knead

    ↓ After fermentation    

3. Make the sauce while the dough is heating.     

 Combine the ketchup, the sugar, the garlic tubes and the olive oil.

    Mix well

4. Next, it is molded into a pizza shape.

 Remove the heated dough from the bowl onto the baking sheet for the oven. Use the palm of your hand to remove the gas from the dough. After that, use the pads of your fingers to stretch the dough from the center to the outside until the dough is about 25 cm in diameter.

    ↓Spread

5. Then make toppings.

 Grease with the pizza sauce you made earlier by the table spoon. Then put the basil on top of the pizza dough. Finally, serve the cheese and the bazil.

　↓

　↓

Topping

6. Finally, baking pizza.

 Preheat the oven to 200 degrees. Put the pizza dough in the oven after the residual heat is finished and bake in the oven at 200 degrees for 10 minutes.

7.Finally, serve.

 Serve the baked pizza on the flat dish.

                                　　　　　　　　

 it's complete!

The amount of cheese, basil and tomato sauce is up to you! If you like cheese, you can top it more than the amount, and if you don't like basil, you can make it delicious without topping. There are also various types of pizza sauces. This time we introduced tomato sauce, but there are cream sauces and Genovese sauces. Combine various pizza sauces and toppings to make your own pizza!