Easy and delicious Yaki Udon recipe review
Here is the recipe I reviewed. Yaki Udon (Stir-Fried Udon Noodles) 焼きうどん • Just One Cookbook I used a website called "JUST ONE COOKBOOK". The article on the website is written by a Japanese woman named Nami who lives in San Francisco. This article are about Japanese recipe. The reason I chose Yaki Udon recipe was I had the ingredients for Yaki Udon at my home. Also, I thought that cooking Yaki Udon was very easy. All in all, this recipe was very easy! I already had all the ingredients at home, but I don't think it would be that difficult. Also, as the recipe says, you can use chicken instead of pork to make it delicious. Rather, I think it's good to substitute various ingredients and enjoy the difference! Also, the taste was very good! The chewy noodles were entwined with the sause and it was very delicious. I would like to try other sources. What I love about this recipe is that all you have to do is chop the ingredients, fly them, and you're done. Even if y